ORIGINAL AND UNUSUAL RECIPES
Disclaimer: All information on this page has been gathered from articles..books..personal experience or testimonials of others. I am not personally recommending use of any of the ideas presented here...It is for your information only. Information contained here may be subject to debate. Accuracy cannot be guaranteed. Tressba assumes no responsibility as to how information presented is used by the public.
Go to this link and make sure you don't have corn allergies
as lots of my recipes have corn in them.
http://www.cornallergens.com/symptoms/corn-allergy-symptoms-history.php
Some symptoms of corn allergies are as follows:
· Migraine headaches of levels from annoying to emergency room
· Tingling sensation at the base of my neck that lasts for hours
· Asthma attacks and/or shortness-of-breath
· Tongue and face swelling
· "Raccoon" eyes and lines from my eyes down across cheeks
· Rashes and hives, especially if something's applied topically (like sunscreen)
· Intestinal issues, such as stomach discomfort/cramps/pain, diarrhea, nausea and/or vomiting
· Lethargy varying from tired to (literally) not able to stay awake
· Joint pains, especially overnight and in my legs
· Weakened immune system; sinus infections
~Delicious Roast Beef Recipe~
You will need Foil....1 oblong cake pan....dried basil, dried concentrated garlic 1 eye of the round roast....I usually buy one for about $14 to $19 ...they run about $4 a pound. They look kinda long and narrow.
Place foil in bottom of cake pan....Place roast in center of pan on the foil....sprinkle one to 2 tablespoons of granulated garlic and one to 2 tablespoons of dried basil over the top of the roast. Now pull up the foil tight around the roast...get another piece of foil and put over the top and tuck it tightly around it. Make a hole in the top foil in the center as big as a nickel. (no bigger as you want the roast tender and slightly moist)
Put it in a 350º oven for 3 1/2 to 4 hours. This whole procedure except for baking, takes only five minutes or less. Then you will have the most tender, delicious, roast beef in the world.
You can slice it and freeze it for
sandwiches or eat it for a great meal....YUMMY! You can bake potatoes
with it on the last hour.
~DELICIOUS CAULIFLOWER/CHICKEN SOUP~
1 CAULIFLOWER (CHOPPED UP AND JUST
ENOUGH WATER TO STEAM IT UNTIL ALMOST TENDER)
MEAT FROM ONE SMALL BROASTED CHICKEN
2 CANS ASPARGUS (DRAINED) OR FOUR CUPS FRESH ASPARGUS
2 MEDIUM ONIONS CHOPPED
1 QUART OF HALF AND HALF
1 TEASPOON BASIL
SIMMER ALL UNTIL TENDER AND SERVE.
JUST TOO DELICIOUS!
TRESS
~Super Sizzlin Quatro Corn Treat~
(wonderful dish to serve guests)
In four quart bowl place 8 eggs
Whisk
Add 2 cups whole milk
2 cans whole kernel corn (drained)
2 Tablespoons baking powder
1 teaspoon salt
8 pre cooked pork links (cut up in 1/2 inch pieces.
1 Tablespoon chives
1 tablespoon parsley
2 chopped (fine) onions
1 cup corn meal
4 cups popcorn flour
Stir well after each addition
Corn Flake Crust
In separate bowl make bottom crust
4 cups crushed corn flakes
1/2 stick butter
1/4 cup Evoo (extra virgin olive oil)
Mix..it will be crumbly looking
Press onto bottom of oblong glass pyrex (4 qt size)
Pour above mixture over it and bake in center of 350º oven for 40 minutes
or until golden brown. Check bottom as it will brown faster than the rest.
Tress© March 4, 2007
Serve with applesauce
~Black Bean Mambo~
~Black Bean Mambo~
1 can Black beans (partially drained)
1 can Bean Sprouts (drained)
3 large tomatoes (cut up)
1 Medium onion (chopped)
1 Tablespoon Sesame oil
1 Tablespoon Teriyaki Sauce
1 1/2 teaspoons Tabasco sauce
1/2 teaspoon garlic crystals
1/2 teaspoon salt
1 Tablespoon honey
Mix all above and keep cold in Fridge.
Serve with hot rice and sliced Roast beef
or Pour over Cold hard boiled eggs...
Tress © March 2, 2007
"Trail Mix"
This is a trail mix I make to carry with me on long Auto trips. This stays with you and it is delicious and satisfying. A little goes a long way toward combatting hunger.
In four quart bowl place:
6 eggs (whisk them)
add
2 cups whole milk
Whisk
add following...stir after each addition
2 cups bran buds
3 Tablespoons honey
1 stick melted butter <----could use olive oil
3/4 cup banana flakes (optional)
1 teaspoon salt
2 Tablespoons Rumford baking powder
4 cups old fashioned rolled oats
1 cup currants
1 cup oatmeal flour
6 cups or more popcorn flour
Stir together...batter should be very thick, chunky, and hard to stir.
Grease one large cake pan generously with butter or olive oil and put the batter in loosely..do not pat down.
Even it out in pan. Bake at 350º for 45 Min. Top should be brown. When cool, mix it and put it into zip lock bags.
ATTENTION!!
Side note: {This also acts as a bowel cleanser because of some magical combination}
You can order banana flakes online at:
http://www.ndlabs.com/product/680
---Tress
Created 2006©
'Banana Brownies'
(notice the small amount of cocoa and oil in this recipe)
(actual photo of the Brownies I made)
5 average ripe bananas
1 can pumpkin
2 tablespoons vanilla
4 eggs
4 cups popcorn flour
1 tsp salt
1/8 cup cocoa
1/8 cup olive oil
Mix oil and cocoa together...
4 Tablespoons honey
Put bananas in blender with pumpkin, vanilla eggs salt. Mix all in bowl and add popcorn flour
Bake in a glass oblong cake pan at 325 for 20 to 30 minutes until knife in center comes out clean.
(this is moist and should be kept in Fridge)
~Two Bean/Fruit Salad~
Easy, different and delicious!
1 15 oz can Garbonzo beans (Pour in strainer and rinse with cold water
1 15 oz can Red Kidney beans (Pour in strainer and rinse with cold water
1 15 oz can chunk pineapple (drain) (save a little of the juice..see below)
1 l5 oz can Mandarin oranges (drain)
Put all above in a two quart bowl
________________________
'The Sauce'
1/4 cup fresh squeezed lemon juice
1/4 cup olive oil
2 Tablespoons of the pineaapple juice
(or use all of the pineapple juice)
1 Tablespoon Teriyaki sauce
1 Tablespoon honey
_______________________
Pour over beans and fruit, cover and (if you can wait) let it marinate in fridge.
(It gets better each day for several days)
It is important to rinse the beans after opening.
I can eat this for two meals a day. It is so satisfying and delicious.
Enjoy
Tress © Created 1-28-07
UPDATE....I have recently been making it with fresh pineapple....Oh YES!!!
You may also substiitute 2 Tablespoons Real Maple syrup for the honey.
Big Sixteen Muffin Recipe
(Energy Muffins)
6 eggs
Whisk
2 cups milk
1 1/2 tsp salt
1 1/2 TBLSP Baking Powder
1 cup corn meal
2 cups oatmeal flour
2 cups bran buds
6 cups popcorn flour
Stir until well mixed...should be somewhat thick
Butter and oil 2 oblong cake pans (extra virgin olive oil)
Drop with spoon into pan
Bake 350º 35 minutes until brown on top.
(Use these Muffins to make the
"Dream Time Bread Pudding" Recipe)
DE -LICIOUS
Tress © Created 2-21-07
USE THREE OF THE ABOVE MUFFINS TO MAKE THE "DREAM TIME BREAD PUDDING" BELOW
Use Two of the above muffins to make the "SPINACH QUICHE SQUARE" recipe below....DE LICIOUS!!
Use four of the muffins to make the "Key Lime Bake" shown below.
~Dream Time Bread Pudding~
1 can Garbanzo beans 15 oz
2 eggs
(puree the two above in blender)
PLACE IN 4 QUART MIXING BOWL
3 biscuits crumbled (about 1 1/2 cup) (ADD TO bowl)
1 TBLSP Vanilla
1 can Pineapple tidbits. 15 oz
4 TBLSPS Honey
1/4 tsp salt
1 -5 ounce can of evaporated milk
Mix together
Place in 9" square glass baking dish (buttered)
Bake for 45 Minutes until light brown on top.
YES!!
Tress © February 25, 2007
"Spinach Quiche Square"
1 can garbanzo beans don't drain
Puree them in blender
In 2 quart bowl, whisk four eggs
add one 5 ounce can of carnation evaporated milk
pinch of red pepper
1/4 tsp garlic crystals
1 -15 ounce can of spinach drained and squeezed. (Remove all juice)
Add to mixture
Add pureed garbanzo bean mixture
1/2 to one cup diced onions
Mix all
In 9 inch square pyrex glass pan (buttered)
Crumble three of the Big Muffins
from above recipe and place over them 8 pre-cooked pork links or sausage
Pour the above mixture over the links.
Bake for 45 minutes at 350º
(always pre-heat oven)
This is so very delicious and filling.
It sounds like a lot of trouble, but it really isn't.
Tastes better than any Quiche I have ever eaten.
Tress© February 26, 2007
~KEY LIME BAKE~
(always pre-heat oven before you begin preparing food)
In four quart bowl place
4 eggs
Whisk
1 can garbanzo beans drained and pureed
2 Limes squeezed for their juice
4 TBLSPs Honey
1 Tablespoon Vanilla
4 Popcorn big muffins
(See recipe above)
(Make into 2 cups crumbs)
1 can pineapple tidbits
1 5 ounce can evaporated milk
Bake in buttered Glass oblong pyrex
(see picture)
(Center rack in oven)
350º 40 minutes or until brown
Knife will come out clean in center when done.
May serve with cool whip if desired.
Created by Tress© March 1, 2007
You can make the best strawberry shortcake out of the Morning biscuit
recipe. Add fresh strawberries and a touch of cool whip.
(Biscuits can be hot or cool for this recipe.
I will post this recipe and picture soon.
Bean Burrito
Make Morning biscuit dough...shape in elongated form
Place your burrito ingredients inside and cover with tiny bit of dough.
Recipe and picture will be in this space soon.
Click on Mushrooms above
to return to my second Site.
To return to my Home Page...
Click on picture link below.
Attention Website owners!
..It is a good idea to have your url written on your pages
as in the example below...then when somoene copies the information to their hard drives
they can easily refer others to your site. :)
http://kesti16.com/kesti16/Kesti1.HTM
http://kesti16.com/kesti16/KES.HTML
My Domain name is www.Kesti16.com
Updated on 2-2-07
Updated on 2-22-07
UPDATED MARCH 1, 2007
Click under My New Green Counter to see a very interesting
site about Carp Fishing!
